Decaf Single Origin Espresso: Colombia Tolima

Rated 90-points by Coffee Review

"This honey-processed Colombia wears its roast-tones lightly."–Kenneth Davids, Coffee Review, April 2026.

This buzzworthy decaf single origin espresso sings from Colombia.

The medium roast Honey process, Sugarcane (EA) decaffeination release presents notes of cinnamon, juicy golden raisin, with subtle notes of molasses and cashew.

A bold, sweet offering that brews equally well as a straight espresso and a pourover!

Note: Sugarcane (EA) decafs appear darker than their actual roast level.

Extra stock from our January Single Origin Espresso Subscription delivery.