Ethiopia: Guji Shakiso
Join us where coffee originated – Ethiopia. The Guji Shakiso offering is a delightful representation of where it all began.
This natural process offering is an absolute fruit bomb – blueberry, pineapple, banana, even peach. We want to develop the flavors while maintaining the sweet characteristics of the process – a medium roast gets us what we are looking for.
The Ethiopia reminds us of breakfast as a child, only better. Because, coffee.
An exceptionally sweet brew in both Chemex and Kalita Wave. Brace yourself as a shot of espresso – it's a bit punchy, but worth it for the syrupy maceration of summertime fruit.
Sold as whole bean. Find out more in our FAQs.
Elevation: 1800 to 2000 meters
Milling Process: Natural
Drying Process: Raised beds
Ethiopia beans create an amazing cup of coffee, it’s strong with a little sweet punch. We loved it and can’t wait to get our next bag.