East Timor: Cooperativa Café
Our second Indonesian coffee hails from East Timor. Cooperativa Café is made up of over 20,000 members from 16 base cooperatives, using organic growing methods.
Aside from the unique origin, this offering varies from most of its Indonesian brethren by using a washed process, as opposed to wet hulled coffees common to the region. This imparts a sweetness that defines its character, further highlighted by the medium roast.
The East Timor reminds us of a spring-time campout, with cocoa, marshmallow, and hints of peppery currant.
A smooth and sweet shot of espresso. Rich and spicy cafetière. The meaning of life is found as a cold brew, mixed with chicory – New Orleans style!
Sold as whole bean. Find out more in our FAQs.
Elevation: 800 to 1600 meters
Varietals: Timor Hybrid
Milling Process: Washed
Drying Process: Sun-dried