Colombia: Decaf de Caña

No. 06

We're headed back to Colombia for our second decaf offering.

Sourced from the Huila region of Colombia, the Sugar Cane decaf is a classic cup with a surprising sweetness. We finish this roast as first crack is finishing, giving us a medium roast that balances origin characteristics and a rich roast flavor.

This Colombian Decaf reminds us of candied tangerines, drizzled in caramel.

A rich cup out of the french press. A smooth and sweet brew as a pour over.

Sold as whole bean. Find out more in our FAQs.

Elevation: 1200 to 2100 meters

Varietals: Castillo, Colombia, Caturra

Milling Process: Washed, Sugar Cane Decaf

Drying Process: Mechanical