Colombia: Decaf de Caña
We're headed back to Colombia for our second decaf offering.
Sourced from the Huila region of Colombia, the Sugar Cane decaf is a classic cup with a surprising sweetness. We finish this roast as first crack is finishing, giving us a medium roast that balances origin characteristics and a rich roast flavor.
This Colombian Decaf reminds us of candied tangerines, drizzled in caramel.
A rich cup out of the french press. A smooth and sweet brew as a pour over.
Sold as whole bean. Find out more in our FAQs.
Elevation: 1200 to 2100 meters
Varietals: Castillo, Colombia, Caturra
Milling Process: Washed, Sugar Cane Decaf
Drying Process: Mechanical